Scallop

Three Core Advantages to Solve Your Ingredient Challenges

Issue 1: Unstable Quality?
We have established a complete traceability system from fishing vessel to table. Every batch of scallops undergoes triple inspection: initial inspection at sea, secondary inspection at the port, and final inspection before shipment. International food safety certification is not just a slogan—it's our firm commitment to quality.

Issue 2: Difficulty Matching Specifications?
From U10 to U30, six different sizes are available at all times. Whether you're preparing refined appetizers or main dishes, we provide the most suitable sizes. Even better, our technical team can recommend the best scallop size combinations based on your specific dish requirements.

Issue 3: Unstable Supply?
Strategic inventory management is our strength. By leveraging data analysis to forecast demand peaks, we pre-stock to ensure uninterrupted supply. Even during dining peak seasons like Lunar New Year or Mother's Day, we maintain a stable supply.

Professional Team, Comprehensive Technical Support

In addition to stable supply, we also provide cooking technique consultations and menu development recommendations. Scallops are not just ingredients—they become the highlight of your dishes.