Alaskan Wild Caught Salmon

Alaska Wild Salmon Supplier | The Premier Seafood Partner for the Food Industry

Professional Cold Chain Logistics × MSC Sustainability Certification × Customized Cutting Services

As a professional seafood supplier, we fully understand the stringent quality requirements of the food industry. Alaska wild salmon is our signature product and the preferred choice of numerous five-star hotels and high-end restaurants.

Product Specifications:

• Fishing Area: Bering Strait, Gulf of Alaska

• Storage Temperature: -18°C constant freezing

• Shelf Life After Thawing: Refrigerated for 3-5 days

Features of Four Major Salmon Varieties:

• King Salmon (King): Fat content of 15-20%, ideal      for high-temperature roasting

• Coho Salmon (Coho): Firm texture, perfect for      grilling

• Sockeye Salmon (Sockeye): Vivid color, best for sashimi

• Pink Salmon (Pink): Cost-effective, suitable for      bulk procurement

We offer flexible cutting services: whole gutted fish, fillets, steaks, or custom weight packaging. Vacuum-sealed packaging ensures stable quality during transportation.